Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Last year, Yum! Restaurants, the company that owns the brand that retails a range of fast foods, decided to extend the KFC brand concept to beverages, with Krushers, a range of chilled drinks. India was one of two test markets selected for this exercise, Australia being the other.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
The streets of Mumbai's Mohammed Ali Road is a haven for foodies.
Welcome the festivities with these delicious delights.
Dr Ashish Sarangi, 32 from Texas, USA offers some helpful tips to stay mentally fit during the lockdown.
Masterchef Australia's Matt Preston tastes India.
'Sakshi Malik's medal is her individual and singular accomplishment.' 'So is P V Sindhu's badminton medal.' 'So is Dipa Karmakar's loss-by-a-whisker.' 'So is the surprise that is 18-year-old golfer Aditi Ashok,' says Mitali Saran.
Eat what you love but remember to burn extra calories and fight fat.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Keeping your food fresh through a lockdown.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
PepsiCo is now betting aggressively on Kurkure, as its offering goes more and more local in its branded snacks.
Mouth-watering recipes to celebrate the festival of colours.
These lip-smacking recipes of dishes DON'T need onions.
This traditional fasting food is quite filling and simply hard to resist.
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Eating fish may help prolong life says study.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
This festive season, treat your loved ones to this royal delight.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
'COVID-19 and diabetes have a very intricate relationship.' 'People with diabetes tend to get the most severe forms of COVID-19.'
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
Enjoy these lip-smacking Eid specialities!
Reshma Aslam lists out these really easy-to-make delicacies.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
Look no further than these popular Instagram accounts.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
While it is important to have lesser calories when you are on a weight loss plan, it is equally vital to know where the calories are coming from, says Neha Dhulla.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Oil content in mayonnaise slashed by 40 per cent, milk used in ice-creams 96 per cent fat-free, all wraps made of whole grain.
Shubham Sharma tells us how he went from 90 to 65 kgSHUBHAM .
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
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